 | amhistorymuseum (@amhistorymuseum) |
It's Poultry Day. In the early 1900s, a young broiler chicken was considered a great delicacy, and typically cost 50 cents a pound (about $22 today.) ow.ly/W8D330gDobr 🐔 #FoodHistory | |
| amhistorymuseum (@amhistorymuseum) |
It's Poultry Day. In the early 1900s, a young broiler chicken was considered a great delicacy, and typically cost 50 cents a pound (about $22 today.) ow.ly/W8D330gDobr 🐔 #FoodHistory | |
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