Yesterday (see below) the Washington Post reported on terrorist vegans in France and a cheese emergency here at home; today, it's a ketchup war with Canada and a TSA crackdown on those little cheese-flavored (cheese, again…is there a pattern here?) fish crackers we love. What's going on? How does broccoli get away unscathed?
Meanwhile, I'm still trying to figure out the mango. I guess the only real option is to just whack it open and see what's inside.
6.29.2018
The grocery news
From the Washington Post:
France’s butchers fear the wrath of ‘militant vegans’
Meanwhile, M-ing AGA
America’s cheese stockpile just hit an all-time high
Me, I'm just trying to figure out how to eat a mango.
France’s butchers fear the wrath of ‘militant vegans’
Jean-François Guihard, president of the French Federation of Butchers, penned a sternly worded letter to Interior Minister Gérard Collomb last week, calling for protection against the “terror” of “militant vegans.”
Meanwhile, M-ing AGA
America’s cheese stockpile just hit an all-time high
“Milk production continues to trend up, and that milk has to find a home,” said Lucas Fuess, director of market intelligence at HighGround Dairy, a consulting firm.
Me, I'm just trying to figure out how to eat a mango.
6.28.2018
When they say hot chocolate in Iowa…
Trailer full of chocolate goes up in flames in Iowa
6.26.2018
6.25.2018
And Internet-connected microphone in every room…
…what could possibly go wrong?
Amazon has developed a new Alexa for hotels; Marriott and others are testing it out
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