6.30.2018

It's been a terrible week for food

Yesterday (see below) the Washington Post reported on terrorist vegans in France and a cheese emergency here at home; today, it's a ketchup war with Canada and a TSA crackdown on those little cheese-flavored (cheese, again…is there a pattern here?) fish crackers we love. What's going on? How does broccoli get away unscathed?

Meanwhile, I'm still trying to figure out the mango. I guess the only real option is to just whack it open and see what's inside.

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