Alabama barbecue restaurants spreading - Yahoo! News:Well, hard to tell.
Alabama barbecue restaurants are hard to pigeonhole, serving everything from saucy chopped pork to spare ribs rubbed with dry spices to chicken coated in white sauce. Some even serve Texas-style beef, for heaven's sake.Actually, I bet some if it is pretty good. More than pretty good, in fact. I've eaten barbecue in the South (even in Texas, for heaven's sake) and it sure ain't nothing like what they serve you in Massachusetts, you can bet.
Which is why it won't work, this spreading thing. To make it work they'd have to dumb it down. And then it won't be like Alabama any more. For heaven's sake.
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1 comment:
sonny's is like unto mcdonalds. the good ones are local, of course. big john's on 40h street, for instance; unfortunately not open on sunday. damnit.
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