We don’t know how to behave in the office anymore, bosses say. The solution? Charm school
On a recent weekday, a group of Irvine Valley College students dressed in their professional best gathered at an Italian restaurant to learn how to navigate a multi-course business meal with savvy and finesse. In hushed tones and with minimal clinking, the students handled the multiple utensils, broke off small pieces of bread to butter and resisted the impolite urge to blow on their hot soup.
Almost. Not entirely. Nothing against the Italians, but I'd prefer French. If only for the escargot.
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