Luckily Sam Guy in Seattle noticed this or we might have had to wait another decade to celebrate anything at all.
At 80 Years Old, Spam Has Spawned a Culinary Legacy - NBC News
“In Hawaii, Spam — it’s literally all around you,” Ravi Kapur, chef at the James Beard Award-nominated restaurant Liholiho Yacht Club in San Francisco, told NBC News. “When Spam was on sale, there’d be a limit — limit 10 per person. "
Which reminds me, I’m down to one. Better put it on the list.
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