…that, every second week, right after I lug the recycle bin full of discarded packaging down to the curb and come back upstairs again, my first thought is to open a can of tuna fish? (Or something else. I really use very little canned foods: tuna, tomatoes, and beets—beets being really difficult to cook well, IMO.)
I use the tuna for tuna salad, which I make with yogurt, not mayo. Yogurt and whole-grain wheat bread are a good combo (are you with me here?), as long as the yogurt is not no-fat yogurt, which is an abomination and a blight on the human race, and to be shunned at every opportunity. Yogurt containers go in the same recycle bin as the tuna can, but I buy big ones, so not so often.
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