First thing I thought to myself…

…what about a grilled peanut butter sandwich? I don’t know why. I never think stuff like that while I’m making breakfast (which, around here, means pouring some bran flakes into a bowl). I almost never think stuff like that any time of day.

But the mom of my best friend in third grade made killer grilled peanut butter sandwiches and, even after all these years, the thought of them still make me feel terrific.

So then, reaching for a banana (to slice up and put on my bran flakes—I don’t always have bananas handy but today I do), I thought, wait, what about a grilled peanut butter and banana sandwich?

I don’t know if I’ll be able to wait until noon.