Research suggests ill food-service workers cause most foodborne illness, but before you blame the guy who mixed your salad, try to keep this down: the United States is one of a handful of countries without federally mandated paid sick days for food service workers, and only a few cities and states require them. Without such laws, sick employees risk losing a day’s pay or even their jobs if they stay home and keep the rest of us healthy.
More (with map) from Slate.
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