"Three things to always keep on hand in the fridge," billboards the NYTimes
- Olives
- Piquillos
[From Three Kitchen Tidbits - Bitten - Dining & Wine - New York Times Blog]
- Parmesan
Whoa. I don't have any of those things. Or, wait, is that green stuff Parmesan? Well, maybe one. But I don't even know what a piquillo is.
And, come to think of it, I'm out of ketchup too.
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