France flaunts its baguettes with scratch-and-sniff stamps
"You just have to rub the stamp here like this with your nails," said postal worker Clarisse Briend. "You can smell the bread, the baguette."
Although some take exception.
"Our yeast is gentle," said Jeanne Barrere, manager of the Leonie Bakery near Paris's Champs-Elysees boulevard. "This smells more like vanilla."
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