How the ‘boneless wing’ became a tasty culinary lie
“Most people have no idea where any of this stuff comes from.… You can blame the food companies, but we’re buying it.”
The National Chicken Council (which, one supposes, is not comprised of chickens) estimates Americans will eat 1.45 billion chicken wings (not all of which are, well, wings) on Super Bowl Sunday.
Tom Super (really), senior vice president of communications (of course) for the National Chicken Council (and not a chicken himself) speaks of “a way to move more boneless/skinless breast meat that continues currently to be in ample supply.”
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