Nostalgia bites

SANDWICHES OF THE 1920S

Emergency Sandwich

“Put six sweet pickles though the food chopper, also five hard-boiled eggs. Salt and pepper to taste. Cream two tablespoons of peanut butter and one of prepared mustard and add the pickle and eggs. A little paprika or a dash of vinegar may be added to thin to spreading consistency. Good on rye or whole-wheat bread.” (p. 57)

And so much more.