Hundreds More Sickened as Salmonella Outbreak Spreads to 43 States
"If you don't know where your onions are from, don't eat, serve, or sell them or any food prepared with them," the CDC said Friday.
I eat a lot of onions but I cook them; I think that makes them safe (I really have no idea, I'm just saying).
But really, onions? Why onions?
2020. Right.
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