No kidding. I bought some ice cream at the grocery store today and on the carton it said "handcrafted." I think that's better than artisanal, even. It's like artisanal plus. Extra-artisanal. I can't wait to eat some (it's vanilla).
Have you ever tried making ice cream in one of those old-fashioned buckets where you have to turn the crank until the stuff freezes? It takes forever. If you're planning to have some for dessert this evening, start yesterday.
But it is pretty good. I'd call it hand cranked.
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