The best and worst burgers of 2014 - CSMonitor.com
"For example, at Luxe Burger Bar in Providence, R.I., Richard Cordeiro’s ‘The Portugese’ was this year’s BYOB Contest. The build: Gold Label beef, fried egg, chorizo links, sliced fried potatoes, creamy goat cheese, caramelized onions and roasted peppers on a sesame bun."
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