8.14.2014

What's for dinner

Back in the day when I was working as a writer for hire I used to tell people I’d write anything for a buck—except menus. A guy’s got to have some principles, I’d say…

Menu Speak - Jen Doll - The Atlantic

“…every increase of one letter in the average length of words describing a dish is associated with an increase of 69 cents in the price of that dish…"

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