5.01.2014

Is they tasty?

Why You Should be Eating More Wild Pigs Right Now | Serious Eats

"But there's a massive amount of wild hogs is overwhelming farmlands in Texas…"

2 comments:

Lynn C Dot said...

They is. This is how Fort Benning handled the pig problem with unintended consequences:
http://freakonomics.com/tag/unintended-consequences/
The whole episode is good but the pig problem is described from 14:30-29:30.

Ted Compton said...

Cool! Plus, I'm getting that podcast.