And they said there were no more frontiers

We’re living in a golden age of Oreo innovation — Kraft Foods has been hard at work cramming more cream into their cookies while a Ph.D. has developed a machine to scrape the high fructose corn syrup stuff off. Still, despite being a $2 billion dollars a year product, food scientists have not yet figured out how to dunk these sweet cookie sandwiches in a glass when the milk gets low. Some think a new utensilis the answer, but self-proclaimed “Awkward Engineer” Sam Feller thinks that’s a hack solution.…

Wired