6.21.2011

Dude...deep-fried Kool-Aid?

Fat food: Pound for pound, these dishes are the chompions of heft

Deep-fried Kool-Aid in its finished form is like a pastry, first sweet and then tangy, according to delighted tasters. The recipe is top secret but it involves a whole lot of Kool-Aid powder, flour, powdered sugar and hot oil.

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