Today, for the first time in its history, [Chicago] has three supertall skyscrapers -- those 1,000 feet or higher -- under construction simultaneously. And owing to shifts in both physics and aesthetics, they aim to become icons of a new post-industrial, post-lunch bucket city -- less about old-fashioned machismo than new-age elegance.
(How to build today's supertalls - Chicago Tribune)
If you ban foie gras can elegance be far behind?
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