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Why You Should be Eating More Wild Pigs Right Now | Serious Eats
"But there's a massive amount of wild hogs is overwhelming farmlands in Texas…"
They is. This is how Fort Benning handled the pig problem with unintended consequences:http://freakonomics.com/tag/unintended-consequences/The whole episode is good but the pig problem is described from 14:30-29:30.
Cool! Plus, I'm getting that podcast.
They is. This is how Fort Benning handled the pig problem with unintended consequences:
ReplyDeletehttp://freakonomics.com/tag/unintended-consequences/
The whole episode is good but the pig problem is described from 14:30-29:30.
Cool! Plus, I'm getting that podcast.
ReplyDelete