No greens crisis here.

Try other greens, experts advise / Even unpackaged spinach should be shunned; number of E. coli victims climbs to 102:

"Mustard and collard greens -- all baby -- they're just as wonderful," said Bruce McKinney, owner of Catering With Style in San Francisco.

"Chicory, escarole, arugula -- all those baby greens work beautifully. And they're much more flavorful than spinach, actually."

Or dandelions. Forgot dandelions. And kale. And beet greens.

OK, maybe they don't have dandelions in San Francisco.