Black beans and really chopped up carrots in veggie stock, nice big chunks of chicken, a smallish handful of raisins and lots of Tobasco. Works pretty well. Sometimes I use a little orange juice instead of the raisins. That works too. So now I'm thinking, what would a little brown sugar do? Instead of the raisins, I mean. Or the orange juice. Too late now, for tonight. But maybe next time. I ought to write that down.
Oh wait.
plus: raisins
ReplyDeletebrown sugar and raisins? nawww. it'd taste too much like a cookie.
ReplyDeleteanyway the best thing about my soup is that I always buy French bread to go with it and there's always some left over so I get to eat it for breakfast next day. the bread, I mean, not the soup. unless its raisin cookie soup, which might be a possibility.
ReplyDelete