2.25.2015

Re-thinking a career in physics?

Why a coffee is more likely to spill than a latte - The Washington Post

"Emilie Dressaire, who's now an assistant professor at NYU Polytechnic School of Engineering, started thinking about the integrity of foamy liquids when a Starbucks employee told her she wouldn't need a lid stopper to keep her latte from spilling. Her colleague Alban Sauret, now a researcher at the French National Center for Scientific Research, had recognized the same difference in foamy beers."

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